Milkaid Lactase Enzyme Drops 15ml

Milkaid Drops can be added to milk to reduce lactose content and then used on cereal and in drinks. 

Natural product Milkaid Drops are completely natural and offer a gentle solution to soothe the symptoms of lactose intolerance.

Improves lactose digestion in individuals who have difficulty digesting lactose. Lactose intolerance is caused by a lack of lactase in the body, an enzyme needed to digest lactose by splitting it into two easier-to-digest sugars, glucose and galactose.

Suitable for vegetarians, gluten and yeast free. No artificial flavors

Make your own lactose free milk, simply add 10 drops of Milkaid to 17 fl oz and refrigerate for 24 hours, reducing lactose level in aprox 99%.

Cooking, on cereals, beverages. Once treated with Milkaid, you can use the milk just like ordinary milk, for cooking, on cereals or in beverages

What is Milkaid?

Milkaid contains lactase enzyme, a safe natural enzyme that is usually found in the digestive system. It works by breaking down the complex milk sugar lactose, into two more easily digestible sugars – glucose and galactose.

How do Milkaid Drops work ?

Milkaid works by breaking down the lactose in milk prior to its use. Simply add three drops of Milkaid lactase enzyme to 500ml of milk, gently shake, refrigerate for 24 hours and it is ready to use in cooking, beverages and cereals, hot or cold.

This will reduce the lactose level by approximately 70%. For an even greater reduction add 10 drops, which will reduce the lactose level by approximately 96%. Once treated you can use the milk just like ordinary milk for cooking, on cereals or in beverages. Do not use more than 64 drops in any 24 hour period. The difficulty to digest lactose becomes more common as individuals age as the small intestines reduce the production of lactase.